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Suggest a better description1-blanch brussel sprouts three minutes and drain and set aside
2-mix cream cheese mixture with whipping cream and horseraddish and set aside
3-cut each sprout three-fourths of the way through the center and stuff with cream cheese mix
4-sprinkle with salt and refrig
5-let stand at room temp for 30 mins before serving
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 21 | ||
Calories from Fat: 18 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 19.9mg | 1 % | |
Potassium 9.8mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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